If you are craving for something meaty yet juicy then Rillettes de Tours is what you need to try. This is a quintessential French classic cuisine dish and is recommended...
Quiche Lorraine is a delicious cuisine which combines Swiss cheese, bacon, and onions and presents them in the perfect way in the middle of the eggs and cream. This eternal,...
A fundamental piece of the Picardy cuisine, Pâté de Canard d’Amiens resembles a parallel piped or oval-square shape that tastes absolutely delicious. It is generally made with an entire duck,...
A traditional French meal, made in an earthenware pot, Potée is a meat and vegetable stew dish. This French stew is simple to make and healthy to eat. Taking its...
French cuisine is famous the world over for its refined ingredients and exquisite flavor. The French simply love food and eating…and their sine cuisine reflects that. Food is an important...
You must have had drumsticks before, which are the classic chicken legs. But have you ever tried the oh-so-yummy frog’s legs, which make for one of the finest meat available...
The Fondue Alsacienne is a finger licking dish originating from the town of Alsace, east of France. Fondue has been lauded as one of the most famous dipping sauces in...
Dandelion and potato salad with lardons is a recipe that evolved after the introduction of potatoes and potato salads. This salad enjoys a wide fan following because of the presence...
This dish is perfect for the times when you feel too lazy to prepare a full course meal and just want to enjoy something light yet fulfilling. The mild, yet...
Cream of Lentillons with langoustine is a popular cuisine that seafood fans often drool over. Lentils and langoustine are delicious on their own and as a part of a single...
