People began to ask for a variation of Monterey Jack that would not be runny in the summers. The result was Dry Jack, a hard cheese, matured for ten months...
Dirty rice is a flavorful, spicy, and meaty dish which is made from Cajun rice. Although served as a side dish, dirty rice is being accepted as a main dish...
Chicken bog is basically a pilaf dish which is made of rice and chicken in its most basic form. Cooks often tend to pick the bones and other inedible parts...
Charleston red rice or the Savannah red rice as it is known in Africa, is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina,...
Brown sandwich is an open-faced sandwich, topped with turkey bacon and smothered in loads and loads of cheese which makes it simply irresistible. The amount of cheese is so much...
Yeung Chow Fried rice or young chow fried rice is a dish with its origins in the city of Yangzhou in the province of Jiangsu, China. Yeung Chow fried rice...
Served over a piping hot plate of white rice, shrimp creole is another one of the Louisiana Creole origins. The dish is a blend of flavours of French and Spanish...
A staple of the Louisiana Creole and Cajun cuisine, Rice and Gravy is the best example of southern comfort. It is a brown gravy dish based on chicken drippings, which...
This is a favorite weekend recipe for the French. In Northern France, the dish may be cooked differently from the rest of the regions. Health benefits Lamb is rich in...
