Made from rava or semolina, rava kesari is a delicious, mouth-watering hot pudding that can be served with breakfast. It is an extremely popular dessert in south India whose counterpart...
Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. There are two things to keep in mind when...
Cheesecakes are the life of dessert! Yes, you heard it here first! It is a sweet dessert, obviously, that has one layer or sometimes even more. The thickest layer is...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
Kitchens in typical Indian households have strict borders that allow room only for native flavours. Often, curiosity gets the better of us, and we no longer resist exotic sights, smells,...
The Chinese have invented many a great thing—printing blocks, flutes, medicine, etc. But a chef cares little about these things as much he or she cares about fried ice cream!...
Mousse stands for foam in French. Often touted as a dessert that involves much technique, making chocolate mousse for the first time might sound daunting. But do not despair! This...
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Its crunchiness, flavor, and...
