This easy to make recipe is made from rice, soaked soya bean, and dal. Idlis and dosas are traditional South Indian delicacies and the addition of soya beans makes it...
This recipe comes from the Southern region of India and is considered a South Indian specialty even though it is savored around the world. Idli and dosa are relished with...
Dahi is an integral part of the Indian meal and is an excellent probiotic food which promotes the health of the gut. It contains good bacteria which can help boost...
Everyone is scared of the bitter taste of the bitter gourd. However, bitter gourd is an integral part of the cuisine of Asia. Bitter gourd is a very nutritious vegetable...
Methi is a herb that has some marvelous health benefits. It packs in lots of nutrients such as iron and magnesium! Are you a methi lover yet are troubled by...
Eggplants contain natural chemical agents due to which they turn brown on slicing. Let us first see the mechanism that leads to this chemical reaction. Many vegetables contain phenolic compounds...
Onions contain propanethial S-oxide that causes tears in your eyes. While cutting an onion, a series of chemical reactions take place that causes this chemical to be released. Once...
We often end up buying more bread than we actually need and we never think about its storage though it is extremely important to keep the bread fresh. If you...
Idli is a South Indian dish but is relished around the world. Idli is truly a specialty of the southern regions of the country which is served along with delicious...
Ragi idli and dosa are an essential component of South Indian cuisine. The recipe for making homemade ragi idlis results in amazing ragi idlis which are simple to prepare and...
