Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that...
Chicken pakora is one of a number of different pakora dishes eaten throughout India and the rest of the world. Generally, a pakora is a type of small fritter snack...
Chicken lollipops are a popular appetizer in Indo-Chinese cuisine. Essentially, it is a frenched chicken winglet made to look like a lollipop by cutting the meat loose from the bone...
Everyone should know how to make chicken drumsticks; they’re a staple of kitchen tables all around the world. This is possibly because it is just so easy to prepare and...
This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka. A paratha is a type of flatbread native to India...
Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten...
Chicken Singaporean noodles are quick to prepare and loaded with yummy condiments, vegetables and seasonings. Every bite from a plate of well-done noodles brings with it a burst of flavors. All...
When a Chinese dish is given a Singaporean twist, you’re most likely to think spicy Chicken Singaporean fried rice. Many people claim Chinese food to be their comfort food in...
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of...
Every region has its own version of soup. From England’s clam chowder to the Japanese miso soup. Hot and sour chicken soup, on the other hand, is popular among the...
