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Baby Corn Palak

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Ingredients

Adjust Servings:
2 cups palak (Indian spinach) – chopped
12 Baby corn
1 onion
4 green chillies
1 tsp ginger-garlic paste
3/4 tsp amchoor powder
1/4 cup milk
3/4 tsp garam masala
1 tsp sugar
salt to taste
1 tsp oil
For Tempering
1 tbsp oil
1 tsp cumin seed

Nutritional information

1728 kcal
calories
279.87 g
carbohydrates
55.36 g
protein
49.72 g
fat
1099 mg
sodium
34 mg
cholesterol

Baby Corn Palak

Features:
  • Veg
  • 40 mins
  • Serves 4
  • Easy

Ingredients

  • For Tempering

How to make Baby Corn Palak

  • Wash and chop palak roughly.
  • Heat the oil in akadai.
  • Add the chopped palak along with chili.
    • Cook for 1-2 mins to reduce the water content of the palak.
  • Let the palak cool down then grind it into a puree.
  • Cut the baby corn into your desired shape.
    • Pressure cook with water, salt, and ½ tsp of sugar for 3 whistles.
  • Heat kadai with oil and temper with jeera.
  • Add the onions and cookuntil they turn transparent.
  • Add the ginger-garlic paste and cook over a medium flame for a minute.
  • Add pureed palak, sugar.
  • Cook for 2 mins making sure not tolose the color.
  • Add cooked baby corn.
  • Mix well, add cream andsalt as needed.
  • Adjust water or milk to reach the desired consistency.
  • Mix in garam masala.

Trivia

Did you know the maximum size of a corn kernel is 2.5 cm?

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