Ingredients
- 1 cup basmati Rice
- 2 cups baby corn
- 1 tbsp ghee
- 1 tbsp oil
- 1 tsp fennel
- 1 tsp cumin
- 1 cinnamon– 3 cm piece
- 1 bay leaf
- 1 large onion –sliced thinly
- 3-4 green chilies –slit lengthwise
- 1 tbsp ginger garlic paste
- 1 tsp turmeric powder
- salt to taste
- a handful of coriander leaves – finely chopped
- 1 cup milk
- ½ cup water
Baby corn pulao is a fun variation of pulao that you will definitely want to make your own. It is an extremely fast dish to cook, so you can eat it as a snack or light meal very quickly. It is also perfect for vegetarians and vegans, or anyone with a meat restricted diet. It is also a very versatile dish like most pulao tends to be. You can adjust it in whatever way best suits your palette, so don’t forget to have fun with it.
Health Benefits
There are a lot of reasons to eat corn. It has a lot of health benefits that are the result of the many vitamins and minerals it contains: vitamin A, vitamin E, vitamin K, vitamin B06, iron, folate, potassium, and a plethora of fatty acids. These elements help your body control diabetes, improve eye sight, and maintain heart health. It also helps them treat certain chronic diseases like breast cancer, skin cancer, and cardio pulmonary diseases.
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How to make Baby Corn Pulao
Trivia The world record height for a corn stalk is 10 meters. |
