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Goji berries aka wolfberries are native to the South of China. They date back to 2000 years and the ancient Chinese monks loved eating them.
These berries are nothing short of miracles workers as they are packed with the tangy flavors and abundant nutrients of all kinds. People who are dieting or on a healthy cleanse take advantage of its juice to not only please their palette but also to cleanse and detoxify their system.
In the last decade or so, goji berries have become really popular as more people found out about their benefits. So if you want to make its deliciously tangy juice try this easy recipe today!
Health benefits
- Goji berries are a nutritional powerhouse and are perfect for a low-calorie diet.
- They are rich in antioxidants that fight free radicals and maintain collagen levels in the skin.
- They curb sugar cravings and are high in vitamin A, B and C.
- Goji berries are highly beneficial for diabetic patients as they help in lowering blood sugar and insulin levels.
- They provide energy and improve one’s sleep cycle because they promote the production of endorphins in the body.
An ounce of goji berries a day can help in reducing arthritis pain and lower blood pressure.
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