In order to bring out all the intense flavors in this Shark Ambotik recipe, the shark meat needs to be filled and marinated with loads of Indian spices, tamarind and...
Machcha Patropoda also known as the “Fish wrapped in Banana Leaf” has been a staple of Orissa’s cuisine for decades. It has not only gotten national acclaim but has also...
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
This is one of the dishes that can lead people to be both confused and positively surprised. The first reason for that is because, despite the name, there isn’t an...
Did you know, too much caffeine can lead to an over-stimulated brain, heartburn, nausea, and vomiting? And that’s why, caffeine is not for everyone. Yet giving up your morning cup...
When it comes to cockles, you want to get the bigger ones as they are the meatier ones. Curried cockle broth is a traditional favorite, particularly in India where people...
An omelet curry is an amazing fusion dish that combines the western omelet with Indian curry. It is savory and delicious, and is great for almost any meal; have it...
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
Khandvi rolls, also known as besan khandvi, originates from the Gujarati region of India. Known as the, “Heart of India” this region is home to many cultures. With a population...
This prawn curry is the answer to all your seafood cravings. Spicy, hot, and delicious,prawn curry combines all your favorites – the curry spices you love, and the hearty seafood...
