The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
Mumbai may not be a biriyani hub but the biriyani made here has its distinct taste and flavor thanks to the potatoes that form an integral part of this dish....
When hunger strikes for something savory and delicious, a warm plate of moist pulao with succulent pieces of mutton sounds comforting.The flavors that are released when mutton and spices are...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Dahi Bhalla is a popular snack in India; it is present throughout the entire country but is noticeably more popular in North Indian regions like Delhi and Punjab. It’s made...
Pasanda is a meat dish popular throughout South Asia and India. It is typically made with fried and marinated muttonand spices. Paneer pasanda is a vegetarian alternative to a traditional...
Paneer lababdar is another Punjabi paneer dish, which makes for a fantastic vegetarian dish that almost anybody can enjoy without any reservations. Paneer lababdar isn’t the spiciest dish in the...
What can we say about sabut masoor ki dal? It is synonymous with comfort foods, and the taste of your mother’s kitchen. At its core,sabut masoor ki dal is a...
