Paneer butter masala or cheese and butter masala is the perfect option for vegetarians or people looking to reduce the amount of meat in their diet. It is one of...
Crispy on the outside, and soft and succulent in the center, fried fish is every sea food lover’s delight. Most Indian households have their own recipe for fish fry, each...
This dry chana masala is a pretty standard dry masala. The chana is a chickpea variant that originates in the West and is slightly larger and lighter in color than...
Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten...
This recipe is a twist on the Singaporean noodles, it’s a classic recipe that you will always find in Singaporean restaurants or anywhere that serves quality Pan Asian cuisine. It’s...
When it comes to homemade vegetarian dishes, aloo gobi is always a favorite for everyone. Though a simple dish, aloo gobi is packed with flavor and nutrients. The dish is...
Aloo matar (potato and peas) is one of the simplest vegetarian dishes one can easily make at home. You can turn up the heat by adding more spices in it...
Dal palak is your go to when you want a dish that provides adequate amount of protein as well as folate! From Stone Age until now, dal or lentils have...
Coming from the spicy cuisine of Andhra Pradesh, this delicious mix vegetable masala curry is a feisty alternate for when you have had too much meat. Or when you have...
When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
