These steamed crabs are served with delicious rasam daal that adds a lot of scrumptious flavors and richness to the recipe. The richness in the recipe comes from the flavors...
India is particularly host to a wide variety of cuisines. The country has a wide range of different cuisines present in different states, and each one of these cuisines has...
The Bhatata Ani Jhinga Rassa with Phodni Cha Maka, is an assortment of prawns with potatoes, masala and kokam, served with the accompaniment of corn-red bell pepper tomato. The dish...
Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India. Since...
