Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
The winter season in Northern India can get very cold and result in snowfall. The residents of these areas have many ways to cope with the cold and keep healthy....
Introduction There is a subtle difference between vegetable biryani and vegetable kacchi biryani. In vegetable kacchi biryani, the flavors of the vegetables have to be retained and you will not...
A rich sweet concoction of milk, rice, and sugar mixed with the sharp aromatic flavors of cardamom, rose essence, almonds and kewra essence is so divine that it is believed...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
If you have a weakness for desserts and are born with a sweet tooth, then this dessert is definitely the answer to your dilemma. Prepared with carrots and milk, gajar...
Sheer khurma, literally translates to “milk with dates” in Farsi. It is a vermicelli pudding prepared by for Muslim festivals. It is a popular dish throughout Afghanistan, India, Persian, and...
What can we say about sabut masoor ki dal? It is synonymous with comfort foods, and the taste of your mother’s kitchen. At its core,sabut masoor ki dal is a...
Dahi bhindi, otherwise known as fried okra and yogurt, is an amazing vegetarian dish. Okra is one of those plants, like eggplant and beetroot, that can tie an entire dish...
