Pepper paya is a penetratingly spicy take on the already paya dish. Paya is a traditional Indian dish that is eaten all over the world, especially the Indian subcontinent, Middle...
Biryani is normally a meat lover’s dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. The thickness of the beetroot combined...
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of...
It is a myth that biriyani can only be cooked by experts. You can make biriyani using homemade masala powder and create a restaurant-quality dish in just over an hour....
Mumbai may not be a biriyani hub but the biriyani made here has its distinct taste and flavor thanks to the potatoes that form an integral part of this dish....
Flavourful basmati rice interspersed with succulent pieces of spicy chicken make Ambur biriyani a must-have for any special occasion. This biriyani has a long tradition and is a hugely popular...
A popular chutney used with many Indian snacks is the papaya chutney. The tangy, refreshing, and subtle spiciness of this chutney makes it extremely loved everywhere. Chutneys are spicy condiments...
Kundru or ivy gourd is smooth, ovoid vegetable native to North and East Africa. The vegetable later spread to different parts of Asia, Americas,and the Pacific. Kundru ki bhujia is...
