Attu kaal soup, or lamb leg soup – originally from South India, is one of those dishes that embodies the term, “comfort food”. The lamb legs aren’t the meatiest part...
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of...
Mutton pepper soup is a delicious food item that can easily substitute for a meal. It combines mutton with a seasoned dose of pepper to deliver a delicious experience. Follow the easy...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Beetroot kootu is a classic dish that is perfect for the summer heat. The crisp, crunchy taste of the beet combined with its natural juiciness makes the kootu refreshing and...
