Sanglier with Prunes and Cream is what you need to make, if you are looking for a juicy and meaty main entrée to cook for your family or guests. This...
Spring is about to end and summers are around the corner. You want to enjoy your summer days bathing in the sun on the seaside along with some refreshing beverages...
Drunkard’s soup, or soupe a l’ivrogne is a Quebecois version of onion soup with additions of bread. Since it contains bread, it can also be called bread soup. The soup...
Cream of Lentillons with langoustine is a popular cuisine that seafood fans often drool over. Lentils and langoustine are delicious on their own and as a part of a single...
There are various delicious dishes for fish lovers to try out. Fish can be made with different sidelines. Here’s one for you to try out. Health benefits Monkfish is a...
Marmite Sarthoise is a classic French dish that is a wonderful and juicy concoction of various meats put together. It is nothing short of a meaty medley of sorts that...
Hunter’s rabbit is a Portuguese traditional dish loaded with tasty flavors of herbs, vegetables and yummy sauces. Cook this wholesome and fulfilling dish for lunch or dinner, and enjoy its...
When it comes to cockles, you want to get the bigger ones as they are the meatier ones. Curried cockle broth is a traditional favorite, particularly in India where people...
Adorned with chunks of meaty beef, Carbonade Flamande is a classic ale casserole recipe that is going to win your heart with the first bite. Originated from Belgium, Carbonade Flamande...
If you are looking for the juiciest and most tender meat dish in France then the Braised Shank of Suckling Veal A la Berrichone is the best thing to happen...
