Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used,...
Soya manchurian is a meal that will appeal to both vegetarians and meat eaters. The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya...
Idli Manchurian is a fusion of South Indian and Chinese style of cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter of fermented black lentils...
Khasta kachori is a light, flaky pastry and an integral part of the Indian street-food scene. While it may look daunting and elusive, preparation of khasta kachori is simple and...
Eggs are so versatile that they are consumed in different forms: baked, poached, boiled, half-boiled, scrambled, fried, minced (think egg bhurji), etc. Continental egg dishes include eggs benedict, bull’s eye,...
Marinade for Tandoori fish comprises a tangy yoghurt base and Indian spices that load the dish with oomph! Include tandoori fish on the menu of a lavish party and win...
Tandoori prawns are a far cry from deep-fried food, junk, and sugar-laden snacks. Marinated prawns straight out a tandoor make for a rich and earthy delicacy. This dish does not...
