Crisp Coated Prawns are another prawn dish that has originated from India and has managed to capture the culinary imagination of all those that have eaten it. It is perhaps...
Kosha manghso is specific to Bengal, India; it stands for mutton curry in Bengali and typically has less juice and more gravy than other types of mutton type. The kosha...
Marinade for Tandoori fish comprises a tangy yoghurt base and Indian spices that load the dish with oomph! Include tandoori fish on the menu of a lavish party and win...
Tandoori prawns are a far cry from deep-fried food, junk, and sugar-laden snacks. Marinated prawns straight out a tandoor make for a rich and earthy delicacy. This dish does not...
