The fajita is a Tex-Mex dish comprised of spiced, marinated meat strips, and veggies in a soft tortilla, made out of flour. The fajita is usually served with a spicy...
Thandai, also known as Sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, Magaztari seeds, rose petals pepper, vetiver seeds, cardamom, saffron milk, and sugar....
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
Mozzarella sticks are elongated pieces of battered or breaded mozzarella cheese. Mozzarella sticks may be served with tomato sauce, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly,...
Idli Manchurian is a fusion of South Indian and Chinese style of cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter of fermented black lentils...
