When you are traveling in India and hunger strikes, the craving for warm comfort food rises. As you pass by a dhaba (small Indian restaurant), the smell of tadka and...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet. Whether you need a dip for the evening snacks, a spread...
Til diya maas is one of the many dishes of Assamese culinary art. Assamese cuisine with an assortment of vegetables, rice, fish, and meat furnish lip-smacking dishes with lots of...
Gifts from nature, avocados are super-fruits loved by many. Getting their due attention because of the internet, avocados are now a basic part of everybody’s diet. Backed by research and...
Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian....
Dahi bhindi, otherwise known as fried okra and yogurt, is an amazing vegetarian dish. Okra is one of those plants, like eggplant and beetroot, that can tie an entire dish...
Jeera aloo is a zesty Indian dish. “Jeera” means cumin and “aloo” means potato, so together, Jeera aloo translates to cumin-laden potatoes. Enjoy this dish as either a side or...
