Mutton fry is a delectable and succulent cuisine enriched with aromatic Indian spices. Most people shy away from beef and mutton dishes,because of the time it takes to cook with...
Here’s something special for those vegetable aficionados, the classical Indian biryani with no meat. Who said that excellent biryani needs to have meat? Vegetables are an excellent source of nutrients...
This Hyderabad vegetable dum biryani recipe comes from the Hyderabad region of India. It is a great vegetarian option for veggie eaters wanting to add some variety to their dining...
Mushrooms are people’s favorite, not just because they make great substitutes for meat, but because they are delicious in their own right! Whether it is a juicy burger, a creamy...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Sweet boondi is one of the most loved desserts during festivals like Diwali and Raksha Bandhan. ingredients, just-try dessert that leaves you wanting more. Just make a batch and store it...
Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described...
Amritsari chole bhature is a classic of Punjabi cuisine.It is most frequently eaten at breakfast, and sometimes paired with lassi, but it can also serve as a standalone meal. This...
