Vada was a popular snack among the Tamil is between 100 BC -300 BC. Then vada was purely made from legumes (beans); they were boiled, skinned, and ground into paste....
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
The kerela masala is a delicious dry recipe masala made with bitter gourd. This dish is native to Pakistan. Bitter melons are the most bitter of all vegetables on earth...
Bengali khichuri is a very flavorful meal, consisting of a mix of rice, vegetables, and spices. This dish is loved by many, and it can be served as a whole...
Methi thepla is a Gujarati flatbread. The recipe for this dish varies from household to household. Some people make theirs from a mixture of flour, such as gram flour, millet...
