Appam is an authentic breakfast dish in Kerala. Made from a mixture fermented rice batter and coconut milk, appam is a popular dish across many south Indian households. Soft and lacy...
Pulao is one of the most favored rice dishes within India. The locals love the taste of water soaked within rice, and add different items to the dish to make...
Meen Kuzhambu is a fish curry dish that originated in the South Indian region. The reason for its popularity is a subtle bit of different in how it is prepared...
The city of Goa in Southeast India is host to some of the most famous forms of prawn curry. The region comprises of delightful and luscious forms of curry that...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
White chutney is one of the most popular and widely enjoyed chutney. The white color of the chutney is because of the coconut used in making it. A white coconut...
Cauliflower is an unbelievably versatile vegetable. You can shallow fry cauliflower florets with some salt and pepper or deep-fry them into fritters to have with tea. Parboiled cauliflower is an...
