Chutney is better pronounced as “Chuht-nee”. Although better related to the cuisines from South India, the chutney is crucial to the Indian Cuisine as a whole as Indians love spicy...
Ginger Chutney for dosa is an amazing recipe you can always enjoy. It combines unique ginger chutney with the much beloved dosa for an original eating experience. The dosa is...
Dhuli urad dal is a great option for a light and authentic, homemade lunch. It is primarily composed of lentils, making it a naturally satiating and high in protein dish....
Chole bhature, a Punjabi recipe, has become a favorite in India and abroad. It is a delicious, spicy, and heavy dish most commonly eaten in Punjab and Delhi. This recipe...
The chapli kebab is another variant on the classic kebab dish. It is a Pashtun style kebab, noted for utilizing minced meats like mutton and beef. It is thought to...
Chana chilli is a spicy and mildly sweet white chickpea dish. It is often served with rice or roti, which tastes amazing with this chilli, and onion based gravy. It...
