Deviled crab is actually a crabmeat croquette. As you chew on a bite of this super-rich, delicious delicacy, you might think you’re in paradise. This dish is probably one of...
When it comes to creamed dishes, one cannot simply forget the name ‘creamed corn’. The recipe is very easy to prepare and is delightful. Creamed corn is a dish that...
This delicious chicken parmigiana is everything you would ever want in a dish that is cooked to perfection, it’s crispy on the outside and juicy on the inside. While sauce...
Another treat of the southern comfort cuisine, chicken fried steak with a side of creamy gravy is a true Texan’s Sunday dinner. Made with tender pieces of cube steak dredged...
Mushroom and goat cheese spread served over bread served as Hors d’œuvres or starters is the essence of the Loire Valley cuisine. Prepared by creaming and broiling porcini, cremini and...
A traditional French meal, made in an earthenware pot, Potée is a meat and vegetable stew dish. This French stew is simple to make and healthy to eat. Taking its...
Is it cold and raining outside? Has your plan to go out with your family and have pie at that roadside café gotten canceled because of this? And now you...
Since it’s a healthy, fulfilling dish, choucroute garnie is the perfect dish to be had during winters! Jacques Pépin, an internationally recognized French chef, has also adjusted the formula to...
A dish fit for the Gods, Endives and ham gratin is sure to give, everyone who eats it, a divine experience which takes them through a whirlwind of flavors of...
