Drunkard’s soup, or soupe a l’ivrogne is a Quebecois version of onion soup with additions of bread. Since it contains bread, it can also be called bread soup. The soup...
Normandy is a region situated in the north of France. It has a coastline that stretches for approximately 640km where people go in search of seafood. One of the most...
When you talk about French seafood, Moules Mariniere is a highlight of coastal cooking. It is easy to make and takes hardly an hour to prepare. The dish is tasty...
Made with the perfect combination of shallots, tarragon, and lardons, this pork casserole is going to leave you in awe. For those that love indulging in hearty foods that burst...
