Paniyaram is one of the most authentic recipes of Tamil cuisine. Rava paniyaram is prepared with semolina(sooji/rava). This is the most preferred teatime or evening snack. It can be prepared...
Surul Poori, also called Surul Poli, is one of the most liked traditional recipes which are often prepared during any Tamil festival. This dish originated in Tanjore where this poli...
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of...
Most Middle Eastern sweets are prepared with semolina and they taste very different than those made with flour. Semolina gives desserts a soft and delicate taste. This semolina cake is...
With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
