Achappam is a sweet and crunchy snack from the kitchens of Kerala. This dish is also popular in Goa, Sri Lanka, and Malaysia! Achappam also goes by the names, rose...
In order to bring out all the intense flavors in this Shark Ambotik recipe, the shark meat needs to be filled and marinated with loads of Indian spices, tamarind and...
This beautiful dish is easy to prepare and is bound to tickle all your taste buds in just one strong bite. If the intense aroma is just about enough to...
This prawn balchao recipe does justice to the authentic Indian food. It is considered as part of the Goan delicacy, and no chef should miss out on this recipe. It...
Meen Kuzhambu is a fish curry dish that originated in the South Indian region. The reason for its popularity is a subtle bit of different in how it is prepared...
Machcha Patropoda also known as the “Fish wrapped in Banana Leaf” has been a staple of Orissa’s cuisine for decades. It has not only gotten national acclaim but has also...
While the Fish reacheado itself is predominantly part of the goan cuisine, the word ‘goan’ is a Portuguese word which means ‘stuffed’. The name fits the description of the Fish...
If you haven’t tried the Chettinad style food, it’s time to use this easy to prepare recipe and delight all your family members in one sweep. It has all the...
When it comes to cockles, you want to get the bigger ones as they are the meatier ones. Curried cockle broth is a traditional favorite, particularly in India where people...
Soya chunks curry is perfect for people who have to maintain a meat-free diet or change their eating habits. This is because soy is high in protein and contributes to...
