Masala rice is quick & easy to make, especially when you have leftover rice. This dish makes for a filling brunch, lunch or even dinner and tastes best with curries,...
Tikka masala is an Indian sauce prepared in almost all the Indian restaurants. The fame, this sauce has acquired is significantly because it is an appetizing and an exquisite delicacy. Not...
Chicken Chili is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the globe. Vegetarian alternates are made with paneer, mushroom,...
Rajma, or red kidney beans, are cooked in a thick gravy with whole Indian spices. It tastes best when served with rice. The delicacy is popular mainly in North India...
Kashmiri aloo dum is famous for its rich and creamy texture. And, when it comes to taste, Kashmiri aloo dum is tangy, spicy, and a tad sweet; a combination that...
Khasta kachori is a light, flaky pastry and an integral part of the Indian street-food scene. While it may look daunting and elusive, preparation of khasta kachori is simple and...
