Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams...
Cauliflower is an unbelievably versatile vegetable. You can shallow fry cauliflower florets with some salt and pepper or deep-fry them into fritters to have with tea. Parboiled cauliflower is an...
Fried rice has become the favorite food of adults and children alike. Though its major ingredient, rice, can be cooked in a variety of ways, fried rice stands out. It...
Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black gram dal), as the main ingredient. The papads come in...
While chiroti is a sweet prepared for special events, such as weddings, baby showers, and religious ceremonies, the ingredients that constitute this dish are everyday members of ever kitchen—big and...
Carrot chutney is simple, healthy, and complements hot and spicy dishes with such panache! It’s amazing how everyday ingredients from your humble kitchen can fuse to turn into a dish...
Punjabi chole masala, when done right, is every bit fiery and knockout! This dish is basically a spicy, tangy stew of cooked chickpeas infused with Indian spices. Chole masala is...
