When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
Aren’t you tired of preparing corn soup with traditional recipes? Don’t worry, we have you covered! This soup is a prominent part of the South Indian cuisine. Sweet corn kernel,...
Peas curry or Matar Masala Curry is a delicacy of the North Indian cuisine, made with peas cooked in a mélange of Indian spices. The spicy and savory flavors of...
Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas in India, and is an alternate to meat-based kadai. This recipe helps replicate...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
The Chettinad region in Tamil Nadu is home to some of the best spicy non-vegetarian food found in South India. Chettinad Chicken Biriyani follows this tradition and has a lot...
The rich aroma of spices and the combination of white and orange coloured Basmati rice make the Zafrani Chicken Biriyani special. Easy to make and even easier to polish off,...
Dindigul is home to one of the most famous biriyanis of India. While the current practice to make this recipe is with basmati rice, traditional biriyani houses of Dindigul still...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Bihari khichdi is made from rice and lentils. This khichdi is essentially a salty porridge; one of the first solid foods given to infants. Many different regions throughout India have...
