Malpua is yet another culinary masterpiece that owes its existence to the wonderful chefs of India. Although this dessert is native to the region, it is gaining popularity in other...
Fish Velouté is one of the many mother sauces of the French cuisine. Served over grilled or broiled salmon filet with a side of asparagus, this sauce balances out the...
Straight from Picardie, the northern region of France, the Picardie chicken with dill sauce is a specialty of the local cuisine. The dish is prepared by baking tender chicken with...
Torta Rustica is an Italian puffy pie that is filled with meat and vegetables and lots of cheese.. You can serve it as a main course dish in any party....
Chocolate gujiya is modern take on one of North India’s Holi sweets. This is definitely a must have for all lovers of chocolate and, well, everybody with a sweet tooth....
Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet,...
Malpua recipes are very popular around the world. They are like a pancake and are relatively easy to make. Serve them for dessert with a variety of sauces. Paneer malpua...
Baked karanjis these are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk. Serve these luscious...
Cheesecakes are the life of dessert! Yes, you heard it here first! It is a sweet dessert, obviously, that has one layer or sometimes even more. The thickest layer is...
