This recipe for Southwest Chickpea Avocado Smash Up comes straight out of the American southwest, a landscape famous for its cultural fusion dishes that unite American and Mexican cuisine cultures....
Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with...
Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
Jalfrezi is a preparation method popular in Indian cuisine. It involves frying marinated meats, like chicken or fish, vegetables, and spices in oil to create a thick dry sauce. This...
Curry is a pungent Punjabi dish of meats or vegetables flavored with curry powder, a mix of ground coriander seed, turmeric, cumin and other spices. Lobia curry, also known as...
