This is one of the few dishes in the Indian cuisine that manages to mix the freshness of something like a cucumber with the protein filled goodness of the prawns....
Rabbit pie is a classic English dish, traditionally made with game meat and fresh vegetables from the garden. Historically, the dish gained popularity mainly during World War II, when people...
Dirty rice is a flavorful, spicy, and meaty dish which is made from Cajun rice. Although served as a side dish, dirty rice is being accepted as a main dish...
Soissons bean soup with lardons is a popular dish in the United States especially very common in the districts around the Appalachian Mountains. Soup beans are typically presented with cornbread,...
Cream of Lentillons with langoustine is a popular cuisine that seafood fans often drool over. Lentils and langoustine are delicious on their own and as a part of a single...
Soups can be exceptionally fulfilling, particularly when it gets colder outside and it is parsnip soup that you are having. Parsnip soup is a simple and easy recipe. The soup...
Made with the perfect combination of shallots, tarragon, and lardons, this pork casserole is going to leave you in awe. For those that love indulging in hearty foods that burst...
Legend has it that Coq Au Vin was created thanks to Napoleon Bonaparte when he was travelling in some small town in France. He went to an inn and demanded...
Since it’s a healthy, fulfilling dish, choucroute garnie is the perfect dish to be had during winters! Jacques Pépin, an internationally recognized French chef, has also adjusted the formula to...
