Slowly cooked and simply made, Sainte-Menehould Pig’s Feet recipe is a French classic. Delicately cooked with wine, onion and banquet garni, it is a delicious recipe that dates back to...
Matelote d’Anguille is a tasty French cuisine that is perfect for special occasions. Generally, matelote can be made with any type of fish but matelote with eels is quite exquisite....
If you are looking for the juiciest and most tender meat dish in France then the Braised Shank of Suckling Veal A la Berrichone is the best thing to happen...
