We all love dishes that are easy to make, using only a small list of ingredients and, above all, just one pot or frying pan. Poriyal is one of those...
Poriyal is a fried or sautéed vegetable dish originating from Tamil cuisine. It’s usually made with fried mustard seeds and spices. Poriyal is a fantastic choice for vegetarians looking to...
White chutney is one of the most popular and widely enjoyed chutney. The white color of the chutney is because of the coconut used in making it. A white coconut...
Lemon rasam is a soup made of lemon juice and lentil stock. It’s tangy, light, refreshing, and perfect for having with hot rice in summers and winters. If you are...
There are days when you and the kids are tired of the same coconut chutney recipe. Badam chutney is the solution for these times. It offers a completely different flavor...
Masala rice is quick & easy to make, especially when you have leftover rice. This dish makes for a filling brunch, lunch or even dinner and tastes best with curries,...
