Mysore rasam is a Karnataka specialty that is both spicy and tangy. This rasam variation seems like it is specially designed to combat sickness and disease thanks to its wide...
This recipe is for all the onion lovers out there. Onion bajii is hands down one of the most popular snacks on the Indian subcontinent. The baji or bhajji is...
Pachai payaru sundal, otherwise known as, green gram sundal is another entry in the almost never-ending list of sundal recipe variations. Like most sundals, it is pretty simple to prepare,...
Paruppu urundai rasam is a type of rasam that stems from Tamil cuisine. Unlike most versions of rasam, a proper paruppu urundai rasam has a bit more substance to it....
Potato sambar is one of those dishes that can be considered to be a staple of Indian cuisine. Sambar is a type of lentil-based veggie chowder or stew that is...
If you are looking for a great dish that is easy to prepare and extremely flavorful, look no further than this pumpkin kootu recipe. Kootu is a type of stew...
Most sambars sit firmly in the savory category of dishes. This makes sense since the basis of many sambars are ingredients like onion or spinach. This pumpkin sambar is a...
The words, ‘radish sambar’ may cause some people to turn their heads up in confusion – radish seems like a rather peculiar choice for a sambar at first. But radish...
There are a lot of recipes that call for the use of rasam powder, more commonly known as rasam podi. You can actually buy rasam powder in stores, but true...
