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Rasam Powder Recipe

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Ingredients

Adjust Servings:
¾ cup coriander seeds
20 red chilis (long variety)
¼ cup toor dal
¼ cup channa dal
3 tbsp black pepper
3 tbsp cumin seeds
½ tsp hing

Nutritional information

298
calories
54.19 g
carbohydrates
12.78 g 2
protein
15.35 g
fat
55 mg
sodium
0 mg
cholesterol

Rasam Powder Recipe

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 10
  • Easy

Ingredients

How to make Rasam Powder Recipe

  • Dry roast red chilli, hing, channa dal, and toor dal first over a medium flame until dals are golden in color.
  • Transfer to a plate for cooling.
  • Roast coriander seeds and pepper until fragrant.
  • Add jeera.
    • Cook until it begins to pop.
  • Let everything cool.

Trivia

The word 'tamarind' is derived from Arabic and roughly translates to "Indian date".

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