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Radish Sambar

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Ingredients

Adjust Servings:
1 ½ cup radish
1 onion – cubed
a few curry leaves
¼ tsp turmeric
1 cup water
½ cup tamarind extract
1 small piece jaggery
1 tsp salt
¾ cup toor dal – cooked
Masala Paste
2 tsp oil
2 tsp coriander seeds
¾ tsp cumin
1 tsp urad dal
¼ tsp fenugreek seeds
4 whole dried Kashmiri red chilli
½ cup coconut – grated
½ cup water
For Tempering
2 tsp oil
1 tsp mustard / rai
a few curry leaves

Nutritional information

693
calories
133.06 g
carbohydrates
8.28 g
protein
20.38 g
fat
2631 mg
sodium
0 mg
cholesterol

Radish Sambar

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

  • Masala Paste

  • For Tempering

How to make Radish Sambar

  • Place 1 ½ cups radish and 1 onion in a kadai.
    • Add curry leaves turmeric and 1 cup water.
    • Mix well.
    • Cover and boil for 5 minutes or until the radish is halfway cooked.
  • Add ½ cup tamarind extract, small piece jaggery, and 1 tsp salt.
    • Mix well.
    • Boil for 5 more minutes or till radish gets cooked well.
  • Add ¾ cup toor dal and prepared masala paste.
    • Mix well.
    • Note: Adjust consistency as required.
    • Boil for 5 minutes or until the raw smell of coconut disappears.
  • Pour the tempering over sambar and mix well.

Trivia

Radishes were first cultivated in China.

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Ragi Idiyappam
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Pumpkin Sambar
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Ragi Idiyappam
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Pumpkin Sambar

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