Dango is an umbrella term for a wide variety of Japanese dumplings that is made from mochiko – rice flour. It is a close relative of mochi, a Japanese type...
Coffee jelly is a very popular sweet in UK and Japan. It is a coffee flavored jelly dessert made with sugar and gelatin. It is used in a wide variety...
Bengali dal is another member of the spectacular dal family. Dal is a term that refers to the dried, split pulses or legumes. In India, dal is also synonymous with...
Apple chutney goes fantastic with a wide variety of dishes. You can combine it with your favorite curry, chicken, or anything savory really. The apples make this chutney rather sweet,...
Every grain, vegetable, and fruit, when consumed in its natural form without adding any adulterated substances, is safe for health. Wheat is one of the most essential ingredients added in...
Every country in this world has a unique dish that it represents. Though it becomes famous worldwide, to taste the authentic dish you will have to visit the place of...
People tend to choose street food when they get tired of regular food. While street food is not entirely harmless, it depends on how they are prepared. Hygiene, fresh ingredients,...
Most of the time when people talk about India, there’s always Northern India and Southern India. Very often Eastern and Western India seem to be forgotten. Sabudana kichidi is one...
