- 1.25 oz package unflavored gelatin
- 2 tbsp hot water
- 3 tbsp white sugar
- 2 cups fresh brewed coffee
Coffee jelly is a very popular sweet in UK and Japan. It is a coffee flavored jelly dessert made with sugar and gelatin. It is used in a wide variety of dishes or eaten as a stand-alone dessert. What separates coffee jelly from the typical western gelatin substances, is that it is made from algae. It is often added to other desserts and dishes as a type of enhancer – like milkshakes, teas, and ice cream floats.
How to make Coffee Jelly
Coffee was first discovered in Ehtiopia.