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Coffee Jelly

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Ingredients

Adjust Servings:
1.25 oz package unflavored gelatin
2 tbsp hot water
3 tbsp white sugar
2 cups fresh brewed coffee

Nutritional information

43
calories
9.4 g
carbohydrates
1.6 g
protein
0 g
fat
6 mg
sodium
0 mh
cholesterol

Coffee Jelly

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

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Coffee jelly is a very popular sweet in UK and Japan. It is a coffee flavored jelly dessert made with sugar and gelatin. It is used in a wide variety of dishes or eaten as a stand-alone dessert. What separates coffee jelly from the typical western gelatin substances, is that it is made from algae. It is often added to other desserts and dishes as a type of enhancer – like milkshakes, teas, and ice cream floats.

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How to make Coffee Jelly

  • Dissolve gelatin inside the hot water using a small bowl.
  • Pour the gelatin mixture, sugar, and coffee into a saucepan.
    • Bring the mixture to a boil at a high temperature.
  • Pour the coffee mixture into a large pan for cubing or individual glasses.
  • Chill in the refrigerator until the coffee mixture solidifies.

Trivia

Coffee was first discovered in Ehtiopia.

Chizu Kudo

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