Ingredients

Adjust Servings:

	1.25 oz package unflavored gelatin
	2 tbsp hot water
	3 tbsp white sugar
	2 cups fresh brewed coffee

Nutritional information

calories

9.4 g

carbohydrates

1.6 g

protein

0 g

fat

6 mg

sodium

0 mh

cholesterol

Coffee Jelly

Name: Coffee Jelly
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Servings
Ingredients: oz package unflavored gelatin: 1.25; tbsp hot water: 2; tbsp white sugar: 3; cups fresh brewed coffee : 2

Features:

Cuisine:

Japanese

10 mins
Serves 4
Easy

Ingredients

1.25 oz package unflavored gelatin
2 tbsp hot water
3 tbsp white sugar
2 cups fresh brewed coffee

Coffee jelly is a very popular sweet in UK and Japan. It is a coffee flavored jelly dessert made with sugar and gelatin. It is used in a wide variety of dishes or eaten as a stand-alone dessert. What separates coffee jelly from the typical western gelatin substances, is that it is made from algae. It is often added to other desserts and dishes as a type of enhancer – like milkshakes, teas, and ice cream floats.

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How to make Coffee Jelly

Dissolve gelatin inside the hot water using a small bowl.
Pour the gelatin mixture, sugar, and coffee into a saucepan.
- Bring the mixture to a boil at a high temperature.
Pour the coffee mixture into a large pan for cubing or individual glasses.
Chill in the refrigerator until the coffee mixture solidifies.

Trivia

Coffee was first discovered in Ehtiopia.