Veg kurma, a delicacy eaten by every Indian and most foreigners, at least once. This popular South Indian coconut-based curry is prepared with a variety of spices and combined with...
Amla juice is perfect to cool on a day when the sun scorches you down unapologetically. Amla, also known as Indian gooseberry, is derived from the Sanskrit word Amalika. This fruit...
Rajma, or red kidney beans, are cooked in a thick gravy with whole Indian spices. It tastes best when served with rice. The delicacy is popular mainly in North India...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
Kitchens in typical Indian households have strict borders that allow room only for native flavours. Often, curiosity gets the better of us, and we no longer resist exotic sights, smells,...
Kashmiri aloo dum is famous for its rich and creamy texture. And, when it comes to taste, Kashmiri aloo dum is tangy, spicy, and a tad sweet; a combination that...
This recipe features a modification of Bengali street-style aloo dum. It is sans onion and garlic and suits people with such preferences. This recipe takes 15 minutes to prepare, 15...
Khasta kachori is a light, flaky pastry and an integral part of the Indian street-food scene. While it may look daunting and elusive, preparation of khasta kachori is simple and...
