Cow’s Tongue in Sauce is a dish that is almost the same as Beef Stroganoff. The tongue pieces are flavorful and the sauce is extremely rich. The dish runs well...
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Legend has it that Coq Au Vin was created thanks to Napoleon Bonaparte when he was travelling in some small town in France. He went to an inn and demanded...
Since it’s a healthy, fulfilling dish, choucroute garnie is the perfect dish to be had during winters! Jacques Pépin, an internationally recognized French chef, has also adjusted the formula to...
‘Chicken in Riesling with plums and cabbage’, how does the name sound? Delicious of course! Here is a secret: If you need something to drink every time you eat, the...
Adorned with chunks of meaty beef, Carbonade Flamande is a classic ale casserole recipe that is going to win your heart with the first bite. Originated from Belgium, Carbonade Flamande...
If you have started dipping your feet into the world of French cuisine and are about to take fancy to a whole new level then might we suggest this delicious...
If you are looking for the juiciest and most tender meat dish in France then the Braised Shank of Suckling Veal A la Berrichone is the best thing to happen...
Straight from Picardie, the northern region of France, the Picardie chicken with dill sauce is a specialty of the local cuisine. The dish is prepared by baking tender chicken with...
The wedding gift spaghetti sauce recipe is full of such amazing flavors that it qualified to become an actual wedding gift! Have a friend with a wedding coming up? Pass...
