Beef shawarma is a delicious and mouthwatering food choice of many people across Europe. Its unique flavor and delectable taste have made it popular, beyond Turkey where it is said...
Viva Madrid Spanish chicken is a Spanish food loved by almost all because of its unique taste, and it is easy to prepare as well. In this recipe, seasoned chicken...
Valencian paella is believed to be the original recipe and consists of white rice (which must be round grain), green beans (bajoqueta and tavella), meat (chicken and rabbit, sometimes duck),...
Bacalao al Pil Pil is a traditional Basque dish but is well-known all-over Spain. It is simply made with salt cod (bacalao in Spanish), thin slices of garlic and olive...
Paella de Marisco is a summer favorite in Spain for good reason – paella is the perfect base for whatever’s tantalizingly fresh from the sea. While not considered the most...
A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good...
Zuссhіnі аnd роtаtоеѕ сооkеd in сhісkеn bоuіllоn аrе рurееd wіth soft-ripened рrосеѕѕеd cheese іn this comforting soup. Sеrvе garnished with croutons, рарrіkа, and сhорреd parsley оr сhіvеѕ to make it...
Sponge cakes are popular and complicated desserts. There are simply too many types of sponge cakes out there, and what qualifies a sponge cake changes by geographical location. In the...
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti,...
