Ingredients

Adjust Servings:

	3 tbsp olive oil, divided
	4 skinless, boneless chicken breast halves - pounded thin
	1/2 cup all-purpose flour
	6 slices bacon, chopped
	2 onions, chopped
	4 cloves garlic, minced
	6 dates, pitted and chopped
	2 cups chicken stock
	2 teaspoons chili powder
	1 teaspoon garlic powder
	salt and pepper to taste
	dried thyme to taste

Nutritional information

527

calories

29.1 g

carbohydrates

30.8 g

protein

32 g

fat

562 mg

sodium

89 mg

cholesterol

Viva Madrid Spanish Chicken

Name: Viva Madrid Spanish Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 3 tbsp olive oil, divided; 4 skinless, boneless chicken breast halves - pounded thin; 1/2 cup all-purpose flour; 6 slices bacon, chopped; 2 onions, chopped; 4 cloves garlic, minced; 6 dates, pitted and chopped; 2 cups chicken stock; 2 teaspoons chili powder; 1 teaspoon garlic powder; salt and pepper to taste; dried thyme to taste

Features:

Cuisine:

Spanish

35 mins
Serves 6
Medium

Ingredients

3 tbsp olive oil, divided
4 skinless, boneless chicken breast halves - pounded thin
1/2 cup all-purpose flour
6 slices bacon, chopped
2 onions, chopped
4 cloves garlic, minced
6 dates, pitted and chopped
2 cups chicken stock
2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper to taste
dried thyme to taste

How to make Viva Madrid Spanish Chicken

Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
Set aside chicken, and heat remaining olive oil in the skillet.
Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil.
Reduce heat to low, and simmer 10 minutes.
Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme.
Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.

Trivia

Did you know, the fear of chickens particularly is called alektorophobia.