Ingredients

Adjust Servings:

	1 navel orange
	1/2 gl apple cider
	2 tbsp honey
	5 whole all spice berries
	6 whole cloves
	pinch ground nutmeg
	1 1/2 in piece ginger thinly sliced
	8 cinnamon sticks

Nutritional information

128

calories

34.61 g

carbohydrates

0.13 g

protein

0 g

fat

2 mg

sodium

0 mg

cholesterol

Warm Mulled Cider

Name: Warm Mulled Cider
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 Servings
Ingredients: navel orange: 1; gl apple cider: 1/2; tbsp honey: 2; whole all spice berries: 5; whole cloves: 6; pinch ground nutmeg; in piece ginger thinly sliced: 1 1/2; cinnamon sticks: 8

Features:

Cuisine:

40 mins
Serves 6
Easy

Ingredients

1 navel orange
1/2 gl apple cider
2 tbsp honey
5 whole all spice berries
6 whole cloves
pinch ground nutmeg
1 1/2 in piece ginger thinly sliced
8 cinnamon sticks

How to make Warm Mulled Cider

Peel the zest from the orange into long strips, using a vegetable peeler.
Bring the cider, orange zest, honey, allspice, cloves, nutmeg, and ginger to a simmer in a medium pot.
- Note: do not boil.
Heat uncovered for 30 minutes.
Ladle into cups.
Serve warm with the cinnamon sticks.

Trivia

Cider used to be held as a cure for the gut.