White chocolate

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These cookies are made in-house without the use of any artificial colorings, flavors or preservatives. But despite all that they are delicious and mouthwatering, bound to fill the kitchen and indeed the entire house with a tasteful aroma. The best part is how easy they are to make and all you have to do is follow the instructions properly. By the time they’re out of the oven, your friends and family members will be asking for seconds because they are cooked with perfection. You don’t have to be an expert in all things related to the kitchen or have a lot in the way of ingredients, everything can be arranged by a brief detour to the nearest grocery shop.

This White chocolate recipe stores well. You can store it in a airtight container set and eat later, and it will still taste as delicious as freshly prepared.

Health facts

• The difference between white chocolate and dark chocolate is that the former doesn’t contain cocoa.
• White chocolate is loaded with added sugar.

White chocolate does help with lowering the blood pressure and regulating insulin levels in the body.