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White chocolate

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Ingredients

Adjust Servings:
1 cup Butter
1 cup Brown sugar
1 cup white sugar
3 Eggs
2 tbsp Vanilla extract
3 cup flour
1 tbsp baking powder
1 tbsp baking soda
1 tbsp of salt
1 1/2 cup oats
2 cups of white chocolate chips
1 cup of finely chopped pecans

White chocolate

Features:
  • Sweet
Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

How to Make White chocolate

  • Preheat the oven to about 350 degrees F.
  • Lightly spray the cookie sheets with grease.
  • In a medium sized bowl, whisk together the butter, brown sugar and white sugar until they give consistent thickness.
  • Stir in egg, vanilla, baking powder, flour, baking soda and salt into the creamy mixture.
  • Add the oats, white chocolate chips and chopped pecans.
  • Place the mixture by tablespoons on the cookie sheets.
  • Bake the cookie sheets for about 10 to 12 minutes in the preheated oven.
  • Remove the baking sheets from the oven and cool them on wire racks.

Alternatively, you can use aluminum foil to keep the food moist and ensure that it is cooked evenly.

Noel Zola

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