Ingredients
- 25 mint leaves – fresh and coarsely hand-torn
- 1 watermelon – cut into 3 or 4 thick slices
- 12 oz light rum
- 6 tbsp fresh lemon juice
- 1 tbsp simple syrup
- 1 tbsp granulated sugar
- ice cubes
Garnishing
- 5 A handful of mint leaves
- Watermelon spears—deseeded and rinds removed.
- ice cubes
How to Make Watermelon Mojito
Trivia
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