1/2 cup freshly juiced watermelon
1 tsp vanilla extract
1 cup raw whole milk or coconut milk
1 cup cream
1/4 cup light-colored raw honey
Watermelon is so refreshing in summer with its cool demeanor and the capability to soothe your taut nerves with the sugary, juicy pulp. To top it all off, an ice-cream with watermelon is an out of this world experience. If you love your watermelon in summer with a pinch of rock salt, there is no reason why this summer bliss in the form of watermelon ice-ream will not please you. Even if you’re not the biggest fan of watermelon, you will still love this dessert.
How to make Watermelon Ice Cream
You tend to consider a watermelon as a fruit, but it is a vegetable of the gourd family.